Nutrition Overview
Turkey, all classes, light meat, cooked, roasted contains 147 calories per 100g, with 30.1g of protein, 2.1g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (73.4% of the Daily Value per 100g), and Protein (60.3% DV).
Compared to other poultry products, Turkey, all classes, light meat, cooked, roasted has 24% fewer calories and 30% more protein than the category average.
For protein content, Turkey, all classes, light meat, cooked, roasted ranks #303 out of 8068 foods (higher than 96% of all foods in our database).
Calories
147
per 100gProtein
30.1g
60% DVTotal Fat
2.1g
3% DVCarbs
0.0g
0% DV