Nutrition Overview
Turkey from whole, light meat, meat and skin, with added solution, raw contains 147 calories per 100g, with 20.0g of protein, 7.4g of fat, and 0.1g of carbohydrates.
It is an excellent source of Niacin (55.2% of the Daily Value per 100g), and Protein (40% DV).
Compared to other poultry products, Turkey from whole, light meat, meat and skin, with added solution, raw has 24% fewer calories and 13% less protein than the category average.
For protein content, Turkey from whole, light meat, meat and skin, with added solution, raw ranks #2186 out of 8068 foods (higher than 73% of all foods in our database).
Calories
147
per 100gProtein
20.0g
40% DVTotal Fat
7.4g
10% DVCarbs
0.1g
0% DV