Nutrition Overview
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted contains
199 calories per 100g,
with 25.6g of protein,
10.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(68.3% of the Daily Value per 100g),
and Selenium
(54.5% DV).
Compared to other poultry products,
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has
3% more calories and
10% more protein than the category average.
For protein content, Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted ranks
#1059 out of 8068 foods
(higher than 87% of all foods in our database).
Frequently Asked Questions
How many calories are in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted?
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted contains 199 calories per 100g serving.
Is Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted high in protein?
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted contains 25.55g of protein per 100g, which is 51% of the daily value. It ranks #1059 out of 8068 foods for protein content.
What vitamins and minerals are in Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted?
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted is a good source of Vitamin B12 (68.3% DV), Selenium (54.5% DV), and Protein (51.1% DV) per 100g.
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