Nutrition Overview
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles contains 258 calories per 100g, with 25.1g of protein, 17.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (66.7% of the Daily Value per 100g), and Selenium (65.6% DV).
Compared to other poultry products, Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles has 33% more calories and 9% more protein than the category average.
For protein content, Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles ranks #1114 out of 8068 foods (higher than 86% of all foods in our database).
Calories
258
per 100gProtein
25.1g
50% DVTotal Fat
17.5g
22% DVCarbs
0.0g
0% DV