Nutrition Overview
Turkey, ground, 85% lean, 15% fat, raw contains 180 calories per 100g, with 16.9g of protein, 12.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (54.2% of the Daily Value per 100g), and Selenium (44.7% DV).
Compared to other poultry products, Turkey, ground, 85% lean, 15% fat, raw has 7% fewer calories and 27% less protein than the category average.
For protein content, Turkey, ground, 85% lean, 15% fat, raw ranks #2723 out of 8068 foods (higher than 66% of all foods in our database).
Calories
180
per 100gProtein
16.9g
34% DVTotal Fat
12.5g
16% DVCarbs
0.0g
0% DV