Nutrition Overview
Turkey, ground, fat free, patties, broiled contains 138 calories per 100g, with 29.0g of protein, 2.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (66.9% of the Daily Value per 100g), and Protein (58% DV).
Compared to other poultry products, Turkey, ground, fat free, patties, broiled has 29% fewer calories and 25% more protein than the category average.
For protein content, Turkey, ground, fat free, patties, broiled ranks #459 out of 8068 foods (higher than 94% of all foods in our database).
Calories
138
per 100gProtein
29.0g
58% DVTotal Fat
2.5g
3% DVCarbs
0.0g
0% DV