Nutrition Overview
Turkey, light or dark meat, smoked, cooked, skin and bone removed contains 162 calories per 100g, with 29.3g of protein, 5.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (78.2% of the Daily Value per 100g), and Protein (58.6% DV).
Compared to other poultry products, Turkey, light or dark meat, smoked, cooked, skin and bone removed has 16% fewer calories and 27% more protein than the category average.
For protein content, Turkey, light or dark meat, smoked, cooked, skin and bone removed ranks #414 out of 8068 foods (higher than 95% of all foods in our database).
Calories
162
per 100gProtein
29.3g
59% DVTotal Fat
5.0g
6% DVCarbs
0.0g
0% DV