Nutrition Overview
Turkey, whole, light meat, meat and skin, raw contains 161 calories per 100g, with 22.0g of protein, 7.4g of fat, and 0.2g of carbohydrates.
It is an excellent source of Niacin (56.1% of the Daily Value per 100g), and Protein (43.9% DV).
Compared to other poultry products, Turkey, whole, light meat, meat and skin, raw has 17% fewer calories and 5% less protein than the category average.
For protein content, Turkey, whole, light meat, meat and skin, raw ranks #1686 out of 8068 foods (higher than 79% of all foods in our database).
Calories
161
per 100gProtein
22.0g
44% DVTotal Fat
7.4g
10% DVCarbs
0.2g
0% DV