Nutrition Overview
Turkey, retail parts, breast, meat only, cooked, roasted contains 136 calories per 100g, with 29.5g of protein, 2.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Niacin (73.4% of the Daily Value per 100g), and Vitamin B12 (73.3% DV).
Compared to other poultry products, Turkey, retail parts, breast, meat only, cooked, roasted has 30% fewer calories and 28% more protein than the category average.
For protein content, Turkey, retail parts, breast, meat only, cooked, roasted ranks #382 out of 8068 foods (higher than 95% of all foods in our database).
Calories
136
per 100gProtein
29.5g
59% DVTotal Fat
2.0g
3% DVCarbs
0.0g
0% DV