Nutrition Overview
Turkey, whole, meat only, with added solution, raw contains 106 calories per 100g, with 20.9g of protein, 2.4g of fat, and 0.1g of carbohydrates.
It is an excellent source of Niacin (54.3% of the Daily Value per 100g), and Vitamin B12 (43.8% DV).
Compared to other poultry products, Turkey, whole, meat only, with added solution, raw has 45% fewer calories and 10% less protein than the category average.
For protein content, Turkey, whole, meat only, with added solution, raw ranks #1981 out of 8068 foods (higher than 75% of all foods in our database).
Calories
106
per 100gProtein
20.9g
42% DVTotal Fat
2.4g
3% DVCarbs
0.1g
0% DV