Nutrition Overview
Turkey, young hen, skin only, cooked, roasted contains 482 calories per 100g, with 19.0g of protein, 44.5g of fat, and 0.0g of carbohydrates.
It is an excellent source of Selenium (262% of the Daily Value per 100g), and Saturated Fat (58% DV).
Compared to other poultry products, Turkey, young hen, skin only, cooked, roasted has 149% more calories and 18% less protein than the category average.
For protein content, Turkey, young hen, skin only, cooked, roasted ranks #2379 out of 8068 foods (higher than 71% of all foods in our database).
Calories
482
per 100gProtein
19.0g
38% DVTotal Fat
44.5g
57% DVCarbs
0.0g
0% DV