Nutrition Overview
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised contains 199 calories per 100g, with 33.7g of protein, 6.1g of fat, and 0.0g of carbohydrates.
It is an excellent source of Vitamin B12 (80.8% of the Daily Value per 100g), and Protein (67.4% DV).
Compared to other lamb, veal, and game products, Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised has 8% fewer calories and 46% more protein than the category average.
For protein content, Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised ranks #119 out of 8068 foods (higher than 99% of all foods in our database).
Calories
199
per 100gProtein
33.7g
67% DVTotal Fat
6.1g
8% DVCarbs
0.0g
0% DV