Nutrition Overview
Yogurt, fruit, low fat, 10 grams protein per 8 ounce contains 102 calories per 100g, with 4.4g of protein, 1.1g of fat, and 19.1g of carbohydrates.
It is an excellent source of Vitamin B12 (19.6% of the Daily Value per 100g), and Riboflavin (13.7% DV).
Compared to other dairy and egg products, Yogurt, fruit, low fat, 10 grams protein per 8 ounce has 51% fewer calories and 68% less protein than the category average.
For protein content, Yogurt, fruit, low fat, 10 grams protein per 8 ounce ranks #5141 out of 8068 foods (higher than 36% of all foods in our database).
Calories
102
per 100gProtein
4.4g
9% DVTotal Fat
1.1g
1% DVCarbs
19.1g
7% DV