Nutrition Overview
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D contains
102 calories per 100g,
with 4.4g of protein,
1.1g of fat, and
19.1g of carbohydrates.
It is an excellent source of
Vitamin B12
(19.6% of the Daily Value per 100g),
and Riboflavin
(13.7% DV).
Compared to other dairy and egg products,
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D has
51% fewer calories and
68% less protein than the category average.
For protein content, Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D ranks
#5141 out of 8068 foods
(higher than 36% of all foods in our database).
Frequently Asked Questions
How many calories are in Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D?
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D contains 102 calories per 100g serving.
Is Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D high in protein?
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D contains 4.37g of protein per 100g, which is 9% of the daily value. It ranks #5141 out of 8068 foods for protein content.
What vitamins and minerals are in Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D?
Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D is a good source of Vitamin B12 (19.6% DV), Riboflavin (13.7% DV), and Calcium (11.7% DV) per 100g.