Nutrition Overview
Yogurt, vanilla, low fat, fortified with vitamin D contains 85 calories per 100g, with 4.9g of protein, 1.3g of fat, and 13.8g of carbohydrates.
It is an excellent source of Vitamin B12 (22.1% of the Daily Value per 100g), and Riboflavin (15.5% DV).
Compared to other dairy and egg products, Yogurt, vanilla, low fat, fortified with vitamin D has 59% fewer calories and 64% less protein than the category average.
For protein content, Yogurt, vanilla, low fat, fortified with vitamin D ranks #4980 out of 8068 foods (higher than 38% of all foods in our database).
Calories
85
per 100gProtein
4.9g
10% DVTotal Fat
1.3g
2% DVCarbs
13.8g
5% DV