Nutrition Overview
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw contains
138 calories per 100g,
with 20.9g of protein,
6.1g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Protein
(41.7% of the Daily Value per 100g),
and Cholesterol
(16.3% DV).
Compared to other beef products,
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw has
34% fewer calories and
14% less protein than the category average.
For protein content, Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw ranks
#1987 out of 8068 foods
(higher than 75% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw contains 138 calories per 100g serving.
Is Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw high in protein?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw contains 20.85g of protein per 100g, which is 42% of the daily value. It ranks #1987 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw?
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw is a good source of Protein (41.7% DV), Cholesterol (16.3% DV), and Saturated Fat (13.6% DV) per 100g.
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