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Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 221 calories per 100g, with 32.2g of protein, 9.2g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (109.2% of the Daily Value per 100g), and Zinc (65.7% DV).

Compared to other beef products, Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has 5% more calories and 32% more protein than the category average.

For protein content, Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised ranks #171 out of 8068 foods (higher than 98% of all foods in our database).

Calories

221

per 100g

Protein

32.2g

64% DV

Total Fat

9.2g

12% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 221.0 kcal 11%
Protein 32.2 g 64%
Total Fat 9.2 g 12%
Saturated Fat 3.6 g 18%
Cholesterol 92.0 mg 31%
Sodium 52.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.44 mg 3%
Vitamin K 1.6 mcg 1%
Thiamin 0.06 mg 5%
Riboflavin 0.21 mg 16%
Niacin 4.5 mg 28%
Vitamin B6 0.31 mg 18%
Folate 10.0 mcg 3%
Vitamin B12 2.6 mcg 109%
Minerals
Calcium 17.0 mg 1%
Iron 2.8 mg 15%
Potassium 254.0 mg 5%
Magnesium 21.0 mg 5%
Phosphorus 191.0 mg 15%
Zinc 7.2 mg 66%
Copper 0.12 mg 14%
Manganese 0.01 mg 1%
Selenium 29.3 mcg 53%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 221 27.7g 11.4g 0.0g 221 cal
27.7g protein
11.4g fat
0.0g carbs
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 221 25.7g 12.4g 0.0g 221 cal
25.7g protein
12.4g fat
0.0g carbs
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised 221 32.1g 10.2g 0.0g 221 cal
32.1g protein
10.2g fat
0.0g carbs
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 221 27.4g 12.4g 0.0g 221 cal
27.4g protein
12.4g fat
0.0g carbs
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw 221 19.7g 15.7g 0.2g 221 cal
19.7g protein
15.7g fat
0.2g carbs

Frequently Asked Questions

How many calories are in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 221 calories per 100g serving.

Is Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised high in protein?

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised contains 32.21g of protein per 100g, which is 64% of the daily value. It ranks #171 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?

Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is a good source of Vitamin B12 (109.2% DV), Zinc (65.7% DV), and Protein (64.4% DV) per 100g.

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