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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 298 calories per 100g, with 28.7g of protein, 19.5g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (97.1% of the Daily Value per 100g), and Zinc (58.8% DV).

Compared to other beef products, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 42% more calories and 18% more protein than the category average.

For protein content, Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised ranks #509 out of 8068 foods (higher than 94% of all foods in our database).

Calories

298

per 100g

Protein

28.7g

57% DV

Total Fat

19.5g

25% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 298.0 kcal 15%
Protein 28.7 g 57%
Total Fat 19.5 g 25%
Saturated Fat 8.2 g 41%
Cholesterol 107.0 mg 36%
Sodium 46.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.52 mg 4%
Vitamin K 1.8 mcg 2%
Thiamin 0.05 mg 5%
Riboflavin 0.18 mg 14%
Niacin 4.0 mg 25%
Vitamin B6 0.28 mg 16%
Folate 9.0 mcg 2%
Vitamin B12 2.3 mcg 97%
Minerals
Calcium 16.0 mg 1%
Iron 2.5 mg 14%
Potassium 227.0 mg 5%
Magnesium 18.0 mg 4%
Phosphorus 171.0 mg 14%
Zinc 6.5 mg 59%
Copper 0.11 mg 12%
Manganese 0.01 mg 0%
Selenium 26.2 mcg 48%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 297 28.9g 19.2g 0.0g 297 cal
28.9g protein
19.2g fat
0.0g carbs
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised 299 28.4g 20.6g 0.0g 299 cal
28.4g protein
20.6g fat
0.0g carbs
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 296 27.7g 20.6g 0.0g 296 cal
27.7g protein
20.6g fat
0.0g carbs
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 300 23.5g 22.9g 0.0g 300 cal
23.5g protein
22.9g fat
0.0g carbs
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 300 26.5g 21.6g 0.0g 300 cal
26.5g protein
21.6g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 298 calories per 100g serving.

Is Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised high in protein?

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised contains 28.66g of protein per 100g, which is 57% of the daily value. It ranks #509 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised?

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised is a good source of Vitamin B12 (97.1% DV), Zinc (58.8% DV), and Protein (57.3% DV) per 100g.

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