Nutrition Overview
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains
349 calories per 100g,
with 24.4g of protein,
27.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(99.2% of the Daily Value per 100g),
and Zinc
(55.7% DV).
Compared to other beef products,
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has
66% more calories and
0% more protein than the category average.
For protein content, Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised ranks
#1224 out of 8068 foods
(higher than 85% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 349 calories per 100g serving.
Is Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised high in protein?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised contains 24.4g of protein per 100g, which is 49% of the daily value. It ranks #1224 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is a good source of Vitamin B12 (99.2% DV), Zinc (55.7% DV), and Saturated Fat (53.2% DV) per 100g.
Reviewed by