Nutrition Overview
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains
352 calories per 100g,
with 22.3g of protein,
28.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(119.6% of the Daily Value per 100g),
and Saturated Fat
(57.9% DV).
Compared to other beef products,
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has
68% more calories and
9% less protein than the category average.
For protein content, Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled ranks
#1614 out of 8068 foods
(higher than 80% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains 352 calories per 100g serving.
Is Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled high in protein?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled contains 22.26g of protein per 100g, which is 45% of the daily value. It ranks #1614 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled is a good source of Vitamin B12 (119.6% DV), Saturated Fat (57.9% DV), and Zinc (47.5% DV) per 100g.
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