Nutrition Overview
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains
291 calories per 100g,
with 26.8g of protein,
19.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(102.1% of the Daily Value per 100g),
and Zinc
(54.2% DV).
Compared to other beef products,
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has
39% more calories and
10% more protein than the category average.
For protein content, Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised ranks
#828 out of 8068 foods
(higher than 90% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 291 calories per 100g serving.
Is Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised high in protein?
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 26.79g of protein per 100g, which is 54% of the daily value. It ranks #828 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a good source of Vitamin B12 (102.1% DV), Zinc (54.2% DV), and Protein (53.6% DV) per 100g.
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