1

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw contains 239 calories per 100g, with 19.3g of protein, 17.4g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (62.5% of the Daily Value per 100g), and Zinc (41.1% DV).

Compared to other beef products, Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw has 14% more calories and 21% less protein than the category average.

For protein content, Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw ranks #2318 out of 8068 foods (higher than 71% of all foods in our database).

Calories

239

per 100g

Protein

19.3g

39% DV

Total Fat

17.4g

22% DV

Carbs

0.0g

0% DV
2

Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 239.0 kcal 12%
Protein 19.3 g 39%
Total Fat 17.4 g 22%
Saturated Fat 7.0 g 35%
Cholesterol 93.0 mg 31%
Sodium 62.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.40 mg 3%
Vitamin K 1.6 mcg 1%
Thiamin 0.08 mg 6%
Riboflavin 0.14 mg 10%
Niacin 4.3 mg 27%
Vitamin B6 0.49 mg 29%
Folate 10.0 mcg 3%
Vitamin B12 1.5 mcg 63%
Minerals
Calcium 18.0 mg 1%
Iron 1.6 mg 9%
Potassium 290.0 mg 6%
Magnesium 19.0 mg 5%
Phosphorus 176.0 mg 14%
Zinc 4.5 mg 41%
Copper 0.08 mg 9%
Manganese 0.01 mg 0%
Selenium 20.8 mcg 38%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw 239 19.1g 17.9g 0.5g 239 cal
19.1g protein
17.9g fat
0.5g carbs
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 239 27.4g 14.1g 0.6g 239 cal
27.4g protein
14.1g fat
0.6g carbs
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 239 17.7g 18.1g 0.0g 239 cal
17.7g protein
18.1g fat
0.0g carbs
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 239 26.8g 14.1g 1.1g 239 cal
26.8g protein
14.1g fat
1.1g carbs
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted 239 30.1g 13.2g 0.0g 239 cal
30.1g protein
13.2g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw contains 239 calories per 100g serving.

Is Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw high in protein?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw contains 19.33g of protein per 100g, which is 39% of the daily value. It ranks #2318 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw?

Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw is a good source of Vitamin B12 (62.5% DV), Zinc (41.1% DV), and Protein (38.7% DV) per 100g.

3