Nutrition Overview
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains
305 calories per 100g,
with 25.5g of protein,
22.6g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(143.8% of the Daily Value per 100g),
and Zinc
(88.5% DV).
Compared to other beef products,
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has
45% more calories and
5% more protein than the category average.
For protein content, Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised ranks
#1071 out of 8068 foods
(higher than 87% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 305 calories per 100g serving.
Is Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised high in protein?
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised contains 25.48g of protein per 100g, which is 51% of the daily value. It ranks #1071 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised is a good source of Vitamin B12 (143.8% DV), Zinc (88.5% DV), and Selenium (54% DV) per 100g.
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