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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 306 calories per 100g, with 16.5g of protein, 26.1g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (117.5% of the Daily Value per 100g), and Saturated Fat (53.8% DV).

Compared to other beef products, Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw has 46% more calories and 32% less protein than the category average.

For protein content, Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw ranks #2774 out of 8068 foods (higher than 66% of all foods in our database).

Calories

306

per 100g

Protein

16.5g

33% DV

Total Fat

26.1g

34% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 306.0 kcal 15%
Protein 16.5 g 33%
Total Fat 26.1 g 34%
Saturated Fat 10.8 g 54%
Cholesterol 70.0 mg 23%
Sodium 55.0 mg 2%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.08 mg 7%
Riboflavin 0.13 mg 10%
Niacin 2.8 mg 18%
Vitamin B6 0.31 mg 18%
Folate 5.0 mcg 1%
Vitamin B12 2.8 mcg 118%
Minerals
Calcium 9.0 mg 1%
Iron 1.7 mg 10%
Potassium 272.0 mg 6%
Magnesium 16.0 mg 4%
Phosphorus 156.0 mg 13%
Zinc 3.7 mg 34%
Copper 0.06 mg 7%
Manganese 0.01 mg 1%
Selenium 16.2 mcg 30%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 306 26.4g 21.5g 0.0g 306 cal
26.4g protein
21.5g fat
0.0g carbs
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised 306 27.8g 21.7g 0.0g 306 cal
27.8g protein
21.7g fat
0.0g carbs
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 305 25.5g 22.6g 0.0g 305 cal
25.5g protein
22.6g fat
0.0g carbs
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 307 23.5g 23.6g 0.0g 307 cal
23.5g protein
23.6g fat
0.0g carbs
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 305 16.8g 26.2g 0.6g 305 cal
16.8g protein
26.2g fat
0.6g carbs

Frequently Asked Questions

How many calories are in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 306 calories per 100g serving.

Is Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw high in protein?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 16.53g of protein per 100g, which is 33% of the daily value. It ranks #2774 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw?

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw is a good source of Vitamin B12 (117.5% DV), Saturated Fat (53.8% DV), and Zinc (33.9% DV) per 100g.

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