Nutrition Overview
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised contains
208 calories per 100g,
with 30.1g of protein,
9.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Zinc
(61.2% of the Daily Value per 100g),
and Protein
(60.3% DV).
Compared to other beef products,
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised has
1% fewer calories and
24% more protein than the category average.
For protein content, Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised ranks
#303 out of 8068 foods
(higher than 96% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised?
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised contains 208 calories per 100g serving.
Is Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised high in protein?
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised contains 30.13g of protein per 100g, which is 60% of the daily value. It ranks #303 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised?
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised is a good source of Zinc (61.2% DV), Protein (60.3% DV), and Vitamin B12 (57.5% DV) per 100g.