Nutrition Overview
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains
285 calories per 100g,
with 24.9g of protein,
19.8g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(125.4% of the Daily Value per 100g),
and Zinc
(54.4% DV).
Compared to other beef products,
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled has
36% more calories and
2% more protein than the category average.
For protein content, Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled ranks
#1144 out of 8068 foods
(higher than 86% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 285 calories per 100g serving.
Is Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled high in protein?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled contains 24.91g of protein per 100g, which is 50% of the daily value. It ranks #1144 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled?
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled is a good source of Vitamin B12 (125.4% DV), Zinc (54.4% DV), and Protein (49.8% DV) per 100g.
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