Nutrition Overview
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains
315 calories per 100g,
with 22.7g of protein,
24.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(122.1% of the Daily Value per 100g),
and Saturated Fat
(49.1% DV).
Compared to other beef products,
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has
50% more calories and
7% less protein than the category average.
For protein content, Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled ranks
#1521 out of 8068 foods
(higher than 81% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 315 calories per 100g serving.
Is Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled high in protein?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 22.73g of protein per 100g, which is 46% of the daily value. It ranks #1521 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled is a good source of Vitamin B12 (122.1% DV), Saturated Fat (49.1% DV), and Zinc (48.9% DV) per 100g.
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