Nutrition Overview
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted contains
316 calories per 100g,
with 23.9g of protein,
23.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(102.5% of the Daily Value per 100g),
and Protein
(47.8% DV).
Compared to other beef products,
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has
51% more calories and
2% less protein than the category average.
For protein content, Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted ranks
#1299 out of 8068 foods
(higher than 84% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted contains 316 calories per 100g serving.
Is Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted high in protein?
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted contains 23.9g of protein per 100g, which is 48% of the daily value. It ranks #1299 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted?
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted is a good source of Vitamin B12 (102.5% DV), Protein (47.8% DV), and Saturated Fat (46.9% DV) per 100g.
Reviewed by