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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 218 calories per 100g, with 27.6g of protein, 11.1g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (126.3% of the Daily Value per 100g), and Protein (55.2% DV).

Compared to other beef products, Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has 4% more calories and 13% more protein than the category average.

For protein content, Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled ranks #692 out of 8068 foods (higher than 91% of all foods in our database).

Calories

218

per 100g

Protein

27.6g

55% DV

Total Fat

11.1g

14% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 218.0 kcal 11%
Protein 27.6 g 55%
Total Fat 11.1 g 14%
Saturated Fat 4.2 g 21%
Cholesterol 79.0 mg 26%
Sodium 62.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 0.00 mcg 0%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.10 mg 8%
Riboflavin 0.21 mg 16%
Niacin 4.0 mg 25%
Vitamin B6 0.38 mg 22%
Folate 9.0 mcg 2%
Vitamin B12 3.0 mcg 126%
Minerals
Calcium 6.0 mg 1%
Iron 2.6 mg 14%
Potassium 395.0 mg 8%
Magnesium 26.0 mg 6%
Phosphorus 240.0 mg 19%
Zinc 4.4 mg 40%
Copper 0.10 mg 11%
Manganese 0.02 mg 1%
Selenium 27.4 mcg 50%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 218 26.4g 11.6g 0.0g 218 cal
26.4g protein
11.6g fat
0.0g carbs
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 218 20.4g 14.6g 0.0g 218 cal
20.4g protein
14.6g fat
0.0g carbs
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 218 29.8g 10.1g 0.0g 218 cal
29.8g protein
10.1g fat
0.0g carbs
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 218 28.2g 11.7g 0.0g 218 cal
28.2g protein
11.7g fat
0.0g carbs
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled 217 26.1g 11.7g 0.0g 217 cal
26.1g protein
11.7g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 218 calories per 100g serving.

Is Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled high in protein?

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 27.58g of protein per 100g, which is 55% of the daily value. It ranks #692 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?

Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled is a good source of Vitamin B12 (126.3% DV), Protein (55.2% DV), and Selenium (49.8% DV) per 100g.

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