Nutrition Overview
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled contains
283 calories per 100g,
with 23.6g of protein,
20.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(91.3% of the Daily Value per 100g),
and Protein
(47.2% DV).
Compared to other beef products,
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled has
35% more calories and
3% less protein than the category average.
For protein content, Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled ranks
#1348 out of 8068 foods
(higher than 83% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled contains 283 calories per 100g serving.
Is Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled high in protein?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled contains 23.61g of protein per 100g, which is 47% of the daily value. It ranks #1348 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled?
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled is a good source of Vitamin B12 (91.3% DV), Protein (47.2% DV), and Zinc (41.7% DV) per 100g.
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