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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 289 calories per 100g, with 24.6g of protein, 20.4g of fat, and 0.0g of carbohydrates.

It is an excellent source of Vitamin B12 (77.1% of the Daily Value per 100g), and Protein (49.2% DV).

Compared to other beef products, Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled has 38% more calories and 1% more protein than the category average.

For protein content, Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled ranks #1190 out of 8068 foods (higher than 85% of all foods in our database).

Calories

289

per 100g

Protein

24.6g

49% DV

Total Fat

20.4g

26% DV

Carbs

0.0g

0% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 289.0 kcal 15%
Protein 24.6 g 49%
Total Fat 20.4 g 26%
Saturated Fat 8.4 g 42%
Cholesterol 83.0 mg 28%
Sodium 62.0 mg 3%
Total Carbohydrate 0.00 g 0%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 8.0 mcg 1%
Vitamin C 0.00 mg 0%
Vitamin D 0.10 mcg 1%
Vitamin E 0.23 mg 2%
Vitamin K 0.00 mcg 0%
Thiamin 0.06 mg 5%
Riboflavin 0.22 mg 17%
Niacin 5.5 mg 34%
Vitamin B6 0.66 mg 39%
Folate 6.0 mcg 2%
Vitamin B12 1.9 mcg 77%
Minerals
Calcium 19.0 mg 2%
Iron 3.2 mg 18%
Potassium 248.0 mg 5%
Magnesium 18.0 mg 4%
Phosphorus 201.0 mg 16%
Zinc 4.0 mg 36%
Copper 0.06 mg 7%
Manganese 0.00 mg 0%
Selenium 25.4 mcg 46%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other beef products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 289 28.8g 18.4g 0.0g 289 cal
28.8g protein
18.4g fat
0.0g carbs
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw 289 17.7g 24.2g 0.1g 289 cal
17.7g protein
24.2g fat
0.1g carbs
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 288 16.8g 24.0g 0.0g 288 cal
16.8g protein
24.0g fat
0.0g carbs
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 288 27.2g 19.0g 0.0g 288 cal
27.2g protein
19.0g fat
0.0g carbs
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 290 23.4g 21.9g 0.0g 290 cal
23.4g protein
21.9g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled?

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 289 calories per 100g serving.

Is Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled high in protein?

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 24.6g of protein per 100g, which is 49% of the daily value. It ranks #1190 out of 8068 foods for protein content.

What vitamins and minerals are in Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled?

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled is a good source of Vitamin B12 (77.1% DV), Protein (49.2% DV), and Selenium (46.2% DV) per 100g.

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