Nutrition Overview
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains
201 calories per 100g,
with 29.2g of protein,
8.5g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(75.8% of the Daily Value per 100g),
and Selenium
(60.7% DV).
Compared to other beef products,
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has
4% fewer calories and
20% more protein than the category average.
For protein content, Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled ranks
#432 out of 8068 foods
(higher than 95% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains 201 calories per 100g serving.
Is Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled high in protein?
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled contains 29.16g of protein per 100g, which is 58% of the daily value. It ranks #432 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled?
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled is a good source of Vitamin B12 (75.8% DV), Selenium (60.7% DV), and Protein (58.3% DV) per 100g.
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