Nutrition Overview
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains
201 calories per 100g,
with 20.3g of protein,
12.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(43.8% of the Daily Value per 100g),
and Selenium
(41.6% DV).
Compared to other beef products,
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has
4% fewer calories and
17% less protein than the category average.
For protein content, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw ranks
#2113 out of 8068 foods
(higher than 74% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 201 calories per 100g serving.
Is Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw high in protein?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 20.3g of protein per 100g, which is 41% of the daily value. It ranks #2113 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is a good source of Vitamin B12 (43.8% DV), Selenium (41.6% DV), and Protein (40.6% DV) per 100g.
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