Nutrition Overview
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled contains
308 calories per 100g,
with 25.3g of protein,
22.2g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(100.4% of the Daily Value per 100g),
and Protein
(50.5% DV).
Compared to other beef products,
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has
47% more calories and
4% more protein than the category average.
For protein content, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled ranks
#1095 out of 8068 foods
(higher than 86% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled contains 308 calories per 100g serving.
Is Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled high in protein?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled contains 25.26g of protein per 100g, which is 51% of the daily value. It ranks #1095 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled?
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled is a good source of Vitamin B12 (100.4% DV), Protein (50.5% DV), and Zinc (44.4% DV) per 100g.
Reviewed by