Nutrition Overview
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains
230 calories per 100g,
with 27.1g of protein,
12.7g of fat, and
0.0g of carbohydrates.
It is an excellent source of
Vitamin B12
(58.8% of the Daily Value per 100g),
and Protein
(54.2% DV).
Compared to other beef products,
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled has
10% more calories and
11% more protein than the category average.
For protein content, Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled ranks
#773 out of 8068 foods
(higher than 90% of all foods in our database).
Frequently Asked Questions
How many calories are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 230 calories per 100g serving.
Is Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled high in protein?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled contains 27.12g of protein per 100g, which is 54% of the daily value. It ranks #773 out of 8068 foods for protein content.
What vitamins and minerals are in Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled?
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled is a good source of Vitamin B12 (58.8% DV), Protein (54.2% DV), and Selenium (53.3% DV) per 100g.
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