Nutrition Overview
Bread, reduced-calorie, oat bran contains 201 calories per 100g, with 8.0g of protein, 3.2g of fat, and 41.3g of carbohydrates.
It is an excellent source of Manganese (47.9% of the Daily Value per 100g), and Dietary Fiber (42.9% DV).
Compared to other baked products, Bread, reduced-calorie, oat bran has 44% fewer calories and 16% more protein than the category average.
For protein content, Bread, reduced-calorie, oat bran ranks #4245 out of 8068 foods (higher than 47% of all foods in our database).
Calories
201
per 100gProtein
8.0g
16% DVTotal Fat
3.2g
4% DVCarbs
41.3g
15% DV