Nutrition Overview
Bread, reduced-calorie, wheat contains 217 calories per 100g, with 13.3g of protein, 2.9g of fat, and 42.5g of carbohydrates.
It is an excellent source of Selenium (55.3% of the Daily Value per 100g), and Manganese (52.6% DV).
Compared to other baked products, Bread, reduced-calorie, wheat has 40% fewer calories and 93% more protein than the category average.
For protein content, Bread, reduced-calorie, wheat ranks #3184 out of 8068 foods (higher than 61% of all foods in our database).
Calories
217
per 100gProtein
13.3g
27% DVTotal Fat
2.9g
4% DVCarbs
42.5g
15% DV