Nutrition Overview
Bread, reduced-calorie, white contains 207 calories per 100g, with 8.7g of protein, 2.5g of fat, and 44.3g of carbohydrates.
It is an excellent source of Selenium (39.5% of the Daily Value per 100g), and Copper (36.7% DV).
Compared to other baked products, Bread, reduced-calorie, white has 42% fewer calories and 26% more protein than the category average.
For protein content, Bread, reduced-calorie, white ranks #4089 out of 8068 foods (higher than 49% of all foods in our database).
Calories
207
per 100gProtein
8.7g
17% DVTotal Fat
2.5g
3% DVCarbs
44.3g
16% DV