Nutrition Overview
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains
412 calories per 100g,
with 3.7g of protein,
11.1g of fat, and
74.3g of carbohydrates.
It is an excellent source of
Dietary Fiber
(53.2% of the Daily Value per 100g),
and Selenium
(40.2% DV).
Compared to other baked products,
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber has
15% more calories and
46% less protein than the category average.
For protein content, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber ranks
#5343 out of 8068 foods
(higher than 34% of all foods in our database).
Frequently Asked Questions
How many calories are in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 412 calories per 100g serving.
Is Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber high in protein?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber contains 3.71g of protein per 100g, which is 7% of the daily value. It ranks #5343 out of 8068 foods for protein content.
What vitamins and minerals are in Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber?
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber is a good source of Dietary Fiber (53.2% DV), Selenium (40.2% DV), and Cholesterol (31% DV) per 100g.
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