Cheese, brick Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Cheese, brick contains 371 calories per 100g, with 23.2g of protein, 29.7g of fat, and 2.8g of carbohydrates.

It is an excellent source of Saturated Fat (93.8% of the Daily Value per 100g), and Vitamin B12 (52.5% DV).

Compared to other dairy and egg products, Cheese, brick has 79% more calories and 71% more protein than the category average.

For protein content, Cheese, brick ranks #1433 out of 8068 foods (higher than 82% of all foods in our database).

371

per 100g

23.2g

47% DV

29.7g

38% DV

2.8g

1% DV

% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Other dairy and egg products with similar calorie content:

Food	Calories	Protein	Fat	Carbs	Nutrition
Cheese, pasteurized process, American, without added vitamin D	371	18.1g	31.8g	3.7g	371 cal 18.1g protein 31.8g fat 3.7g carbs
Parmesan cheese topping, fat free	370	40.0g	5.0g	40.0g	370 cal 40.0g protein 5.0g fat 40.0g carbs
Cheese, monterey	373	24.5g	30.3g	0.7g	373 cal 24.5g protein 30.3g fat 0.7g carbs
Cheese, roquefort	369	21.5g	30.6g	2.0g	369 cal 21.5g protein 30.6g fat 2.0g carbs
Cheese, mexican, queso anejo	373	21.4g	30.0g	4.6g	373 cal 21.4g protein 30.0g fat 4.6g carbs

How many calories are in Cheese, brick?

Cheese, brick contains 371 calories per 100g serving.

Is Cheese, brick high in protein?

Cheese, brick contains 23.24g of protein per 100g, which is 47% of the daily value. It ranks #1433 out of 8068 foods for protein content.

What vitamins and minerals are in Cheese, brick?

Cheese, brick is a good source of Saturated Fat (93.8% DV), Vitamin B12 (52.5% DV), and Calcium (51.8% DV) per 100g.