Nutrition Overview
Cheese, pasteurized process, American, low fat contains 180 calories per 100g, with 24.6g of protein, 7.0g of fat, and 3.5g of carbohydrates.
It is an excellent source of Sodium (77.8% of the Daily Value per 100g), and Phosphorus (66.2% DV).
Compared to other dairy and egg products, Cheese, pasteurized process, American, low fat has 13% fewer calories and 81% more protein than the category average.
For protein content, Cheese, pasteurized process, American, low fat ranks #1190 out of 8068 foods (higher than 85% of all foods in our database).
Calories
180
per 100gProtein
24.6g
49% DVTotal Fat
7.0g
9% DVCarbs
3.5g
1% DV