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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 100g, with 22.0g of protein, 21.9g of fat, and 10.3g of carbohydrates.

It is an excellent source of Selenium (52.7% of the Daily Value per 100g), and Protein (43.9% DV).

Compared to other poultry products, Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter has 71% more calories and 5% less protein than the category average.

For protein content, Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter ranks #1683 out of 8068 foods (higher than 79% of all foods in our database).

Calories

331

per 100g

Protein

22.0g

44% DV

Total Fat

21.9g

28% DV

Carbs

10.3g

4% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 331.0 kcal 17%
Protein 22.0 g 44%
Total Fat 21.9 g 28%
Saturated Fat 5.8 g 29%
Cholesterol 88.0 mg 29%
Sodium 317.0 mg 14%
Total Carbohydrate 10.3 g 4%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 36.0 mcg 4%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.12 mg 10%
Riboflavin 0.21 mg 16%
Niacin 5.8 mg 37%
Vitamin B6 0.23 mg 14%
Folate 20.0 mcg 5%
Vitamin B12 0.26 mcg 11%
Minerals
Calcium 26.0 mg 2%
Iron 1.5 mg 8%
Potassium 180.0 mg 4%
Magnesium 19.0 mg 5%
Phosphorus 137.0 mg 11%
Zinc 2.0 mg 18%
Copper 0.08 mg 9%
Manganese 0.06 mg 3%
Selenium 29.0 mcg 53%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 331 27.8g 20.7g 6.5g 331 cal
27.8g protein
20.7g fat
6.5g carbs
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 19.8g 23.5g 8.7g 330 cal
19.8g protein
23.5g fat
8.7g carbs
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 24.0g 23.6g 4.2g 332 cal
24.0g protein
23.6g fat
4.2g carbs
Duck, domesticated, meat and skin, cooked, roasted 337 19.0g 28.4g 0.0g 337 cal
19.0g protein
28.4g fat
0.0g carbs
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 19.9g 21.8g 10.9g 324 cal
19.9g protein
21.8g fat
10.9g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 331 calories per 100g serving.

Is Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter high in protein?

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter contains 21.97g of protein per 100g, which is 44% of the daily value. It ranks #1683 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a good source of Selenium (52.7% DV), Protein (43.9% DV), and Niacin (36.5% DV) per 100g.

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