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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 330 calories per 100g, with 19.8g of protein, 23.5g of fat, and 8.7g of carbohydrates.

It is an excellent source of Protein (39.6% of the Daily Value per 100g), and Selenium (38.7% DV).

Compared to other poultry products, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 70% more calories and 14% less protein than the category average.

For protein content, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter ranks #2224 out of 8068 foods (higher than 72% of all foods in our database).

Calories

330

per 100g

Protein

19.8g

40% DV

Total Fat

23.5g

30% DV

Carbs

8.7g

3% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 330.0 kcal 17%
Protein 19.8 g 40%
Total Fat 23.5 g 30%
Saturated Fat 6.2 g 31%
Cholesterol 91.0 mg 30%
Sodium 276.0 mg 12%
Total Carbohydrate 8.7 g 3%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 51.0 mcg 6%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.10 mg 8%
Riboflavin 0.24 mg 18%
Niacin 4.5 mg 28%
Vitamin B6 0.21 mg 12%
Folate 15.0 mcg 4%
Vitamin B12 0.24 mcg 10%
Minerals
Calcium 31.0 mg 2%
Iron 2.2 mg 12%
Potassium 151.0 mg 3%
Magnesium 16.0 mg 4%
Phosphorus 115.0 mg 9%
Zinc 2.5 mg 23%
Copper 0.11 mg 13%
Manganese 0.07 mg 3%
Selenium 21.3 mcg 39%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331 22.0g 21.9g 10.3g 331 cal
22.0g protein
21.9g fat
10.3g carbs
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 331 27.8g 20.7g 6.5g 331 cal
27.8g protein
20.7g fat
6.5g carbs
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 24.0g 23.6g 4.2g 332 cal
24.0g protein
23.6g fat
4.2g carbs
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 19.9g 21.8g 10.9g 324 cal
19.9g protein
21.8g fat
10.9g carbs
Duck, domesticated, meat and skin, cooked, roasted 337 19.0g 28.4g 0.0g 337 cal
19.0g protein
28.4g fat
0.0g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 330 calories per 100g serving.

Is Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter high in protein?

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter contains 19.82g of protein per 100g, which is 40% of the daily value. It ranks #2224 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter?

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is a good source of Protein (39.6% DV), Selenium (38.7% DV), and Saturated Fat (31.1% DV) per 100g.

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