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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 332 calories per 100g, with 24.0g of protein, 23.6g of fat, and 4.2g of carbohydrates.

It is an excellent source of Protein (48% of the Daily Value per 100g), and Selenium (33.8% DV).

Compared to other poultry products, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour has 72% more calories and 4% more protein than the category average.

For protein content, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour ranks #1285 out of 8068 foods (higher than 84% of all foods in our database).

Calories

332

per 100g

Protein

24.0g

48% DV

Total Fat

23.6g

30% DV

Carbs

4.2g

2% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 332.0 kcal 17%
Protein 24.0 g 48%
Total Fat 23.6 g 30%
Saturated Fat 6.3 g 32%
Cholesterol 94.0 mg 31%
Sodium 82.0 mg 4%
Total Carbohydrate 4.2 g 2%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 57.0 mcg 6%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.08 mg 7%
Riboflavin 0.26 mg 20%
Niacin 5.3 mg 33%
Vitamin B6 0.25 mg 15%
Folate 11.0 mcg 3%
Vitamin B12 0.26 mcg 11%
Minerals
Calcium 31.0 mg 2%
Iron 2.4 mg 13%
Potassium 180.0 mg 4%
Magnesium 19.0 mg 5%
Phosphorus 132.0 mg 11%
Zinc 3.1 mg 28%
Copper 0.13 mg 14%
Manganese 0.05 mg 2%
Selenium 18.6 mcg 34%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331 22.0g 21.9g 10.3g 331 cal
22.0g protein
21.9g fat
10.3g carbs
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour 331 27.8g 20.7g 6.5g 331 cal
27.8g protein
20.7g fat
6.5g carbs
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 19.8g 23.5g 8.7g 330 cal
19.8g protein
23.5g fat
8.7g carbs
Duck, domesticated, meat and skin, cooked, roasted 337 19.0g 28.4g 0.0g 337 cal
19.0g protein
28.4g fat
0.0g carbs
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 19.9g 21.8g 10.9g 324 cal
19.9g protein
21.8g fat
10.9g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 332 calories per 100g serving.

Is Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour high in protein?

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour contains 24.01g of protein per 100g, which is 48% of the daily value. It ranks #1285 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour is a good source of Protein (48% DV), Selenium (33.8% DV), and Niacin (33.4% DV) per 100g.

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