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Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour Nutrition Facts

Reviewed by Anna Smith | USDA-sourced data

Nutrition Overview

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour contains 331 calories per 100g, with 27.8g of protein, 20.7g of fat, and 6.5g of carbohydrates.

It is an excellent source of Protein (55.6% of the Daily Value per 100g), and Niacin (45.6% DV).

Compared to other poultry products, Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour has 71% more calories and 20% more protein than the category average.

For protein content, Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour ranks #658 out of 8068 foods (higher than 92% of all foods in our database).

Calories

331

per 100g

Protein

27.8g

56% DV

Total Fat

20.7g

27% DV

Carbs

6.5g

2% DV
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Complete Nutrition Facts

Nutrient Amount per 100g % Daily Value
Macronutrients
Calories 331.0 kcal 17%
Protein 27.8 g 56%
Total Fat 20.7 g 27%
Saturated Fat 5.6 g 28%
Cholesterol 89.0 mg 30%
Sodium 90.0 mg 4%
Total Carbohydrate 6.5 g 2%
Dietary Fiber 0.00 g 0%
Added Sugars 0.00 g 0%
Vitamins
Vitamin A 37.0 mcg 4%
Vitamin C 0.00 mg 0%
Vitamin D 0.00 mcg 0%
Vitamin E 0.00 mg 0%
Vitamin K 0.00 mcg 0%
Thiamin 0.11 mg 9%
Riboflavin 0.24 mg 18%
Niacin 7.3 mg 46%
Vitamin B6 0.30 mg 18%
Folate 15.0 mcg 4%
Vitamin B12 0.28 mcg 12%
Minerals
Calcium 24.0 mg 2%
Iron 1.6 mg 9%
Potassium 226.0 mg 5%
Magnesium 23.0 mg 6%
Phosphorus 166.0 mg 13%
Zinc 2.5 mg 23%
Copper 0.09 mg 10%
Manganese 0.05 mg 2%
Selenium 23.7 mcg 43%
% Daily Value based on a 2,000 calorie diet. Source: USDA FoodData Central.

Similar Foods

Other poultry products with similar calorie content:

Food Calories Protein Fat Carbs Nutrition
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter 331 22.0g 21.9g 10.3g 331 cal
22.0g protein
21.9g fat
10.3g carbs
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 330 19.8g 23.5g 8.7g 330 cal
19.8g protein
23.5g fat
8.7g carbs
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 24.0g 23.6g 4.2g 332 cal
24.0g protein
23.6g fat
4.2g carbs
Duck, domesticated, meat and skin, cooked, roasted 337 19.0g 28.4g 0.0g 337 cal
19.0g protein
28.4g fat
0.0g carbs
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter 324 19.9g 21.8g 10.9g 324 cal
19.9g protein
21.8g fat
10.9g carbs

Frequently Asked Questions

How many calories are in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour contains 331 calories per 100g serving.

Is Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour high in protein?

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour contains 27.79g of protein per 100g, which is 56% of the daily value. It ranks #658 out of 8068 foods for protein content.

What vitamins and minerals are in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a good source of Protein (55.6% DV), Niacin (45.6% DV), and Selenium (43.1% DV) per 100g.

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