Nutrition Overview
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed contains 201 calories per 100g, with 26.1g of protein, 10.0g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (52.3% of the Daily Value per 100g), and Niacin (43.3% DV).
Compared to other poultry products, Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed has 4% more calories and 13% more protein than the category average.
For protein content, Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed ranks #951 out of 8068 foods (higher than 88% of all foods in our database).
Calories
201
per 100gProtein
26.1g
52% DVTotal Fat
10.0g
13% DVCarbs
0.0g
0% DV