Nutrition Overview
Chicken, broilers or fryers, meat and skin and giblets and neck, raw contains 213 calories per 100g, with 18.3g of protein, 14.8g of fat, and 0.1g of carbohydrates.
It is an excellent source of Vitamin B12 (46.3% of the Daily Value per 100g), and Niacin (41.5% DV).
Compared to other poultry products, Chicken, broilers or fryers, meat and skin and giblets and neck, raw has 10% more calories and 21% less protein than the category average.
For protein content, Chicken, broilers or fryers, meat and skin and giblets and neck, raw ranks #2510 out of 8068 foods (higher than 69% of all foods in our database).
Calories
213
per 100gProtein
18.3g
37% DVTotal Fat
14.8g
19% DVCarbs
0.1g
0% DV