Nutrition Overview
Chicken, broilers or fryers, meat and skin, cooked, roasted contains 239 calories per 100g, with 27.3g of protein, 13.6g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (54.6% of the Daily Value per 100g), and Niacin (53% DV).
Compared to other poultry products, Chicken, broilers or fryers, meat and skin, cooked, roasted has 23% more calories and 18% more protein than the category average.
For protein content, Chicken, broilers or fryers, meat and skin, cooked, roasted ranks #741 out of 8068 foods (higher than 91% of all foods in our database).
Calories
239
per 100gProtein
27.3g
55% DVTotal Fat
13.6g
17% DVCarbs
0.0g
0% DV