Nutrition Overview
Pheasant, cooked, total edible contains 239 calories per 100g, with 32.4g of protein, 12.1g of fat, and 0.0g of carbohydrates.
It is an excellent source of Protein (64.8% of the Daily Value per 100g), and Niacin (47.1% DV).
Compared to other poultry products, Pheasant, cooked, total edible has 23% more calories and 40% more protein than the category average.
For protein content, Pheasant, cooked, total edible ranks #166 out of 8068 foods (higher than 98% of all foods in our database).
Calories
239
per 100gProtein
32.4g
65% DVTotal Fat
12.1g
16% DVCarbs
0.0g
0% DV