Nutrition Overview
Chicken, broilers or fryers, meat only, cooked, fried contains 219 calories per 100g, with 30.6g of protein, 9.1g of fat, and 1.7g of carbohydrates.
It is an excellent source of Protein (61.1% of the Daily Value per 100g), and Niacin (60.4% DV).
Compared to other poultry products, Chicken, broilers or fryers, meat only, cooked, fried has 13% more calories and 32% more protein than the category average.
For protein content, Chicken, broilers or fryers, meat only, cooked, fried ranks #260 out of 8068 foods (higher than 97% of all foods in our database).
Calories
219
per 100gProtein
30.6g
61% DVTotal Fat
9.1g
12% DVCarbs
1.7g
1% DV